Vegan Cashew Cream

This easy vegan cashew cream is a delicious dairy-free alternative that can be used as a pasta sauce, dipping sauce, salad dressing, sour cream, and more! Easy to prepare and only requires 6 ingredients. 

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INGREDIENTS

• 1 cup raw cashews

• 1/2 cup water

• 1 Tbsp Tahini (optional, best for salad dressing) 

• 1/2 Garlic clove

• 2 Tbsp Lemon Juice

• 1/2 tsp Salt

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PREPARATION 

1. Place the cashews, water, lemon juice, tahini, garlic, and salt in a high-speed blender and blend until completely smooth and creamy. If you want a thinner cream then use up to a ¼ cup more water.

2. Store leftover cashew cream in a sealed container in the refrigerator for 3-4 days.